Japanese Curry (sweet)
Japanese Curry (sweet)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese curry (sweet). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Curry (sweet) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Curry (sweet) is something that I’ve loved my entire life.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry (sweet):
  1. Make ready Curry Paste:
  2. Take 3 Tbsp butter
  3. Prepare 3 Tbsp all purpose flour
  4. Get 1 Tbsp garam masala
  5. Get 1 Tbsp curry powder
  6. Make ready 1 Tbsp honey
  7. Take 3 Tbsp Apple sauce
  8. Get 1 Tbsp cayenne pepper
  9. Prepare 1 Tbsp soy sauce
  10. Make ready 1 Tbsp ketchup
  11. Take Stew:
  12. Make ready 3 Medium Carrots
  13. Make ready 2 Small onions
  14. Take 3 Small sweet or regular potato
  15. Make ready 2 cut up chicken breasts
  16. Take 2 Cup water

Welcome to a long over due recipe. See recipes for The Best Japanese Curry Rice, Japanese Curry too. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches. I prefer a more bare bones version, but carrot, pumpkin, bell.

Steps to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Japanese curry rice is the best #comfortfood.

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