Meltingly Soft and Tender Beef Tendon Oden
Meltingly Soft and Tender Beef Tendon Oden

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meltingly soft and tender beef tendon oden. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Meltingly Soft and Tender Beef Tendon Oden. Oden in our family has always contained beef tendon, ever since I was a small child! This oden is my grandmother's flavor, and to me it's the best.

Meltingly Soft and Tender Beef Tendon Oden is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Meltingly Soft and Tender Beef Tendon Oden is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:
  1. Prepare 300 grams Beef tendons
  2. Make ready 1/2 Daikon radish
  3. Take 4 Eggs
  4. Prepare 4 Potatoes
  5. Make ready 5 to 10 Knotted kombu
  6. Get 3 bags Oden soup base
  7. Make ready 1 ★Chikuwabu
  8. Get 1 pack ★ Atsuage
  9. Make ready 1 pack ★Satsuma-age
  10. Make ready 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
  11. Get 1 pack ★Konnyaku
  12. Make ready 1 pack ★Hanpen

First, tendon only takes four hours of cooking time to soften as opposed to ten. Second, while both parts are essentially types of tissue, the peripheral parts of the tendon carry bits of flesh and fat as well. This oden is my grandmother's flavor, and to me it's the best. Potatoes fall apart easily, so when you do the final simmer, prepare on a separate.

Instructions to make Meltingly Soft and Tender Beef Tendon Oden:
  1. Cut the beef tendons into easy to eat pieces.
  2. Put the beef tendon in a pot with plenty of water.
  3. Simmer for 10 minutes.
  4. Take the beef out and discard all of the water.
  5. Beef tendons have a lot of fat, so wash it in water.
  6. Put the washed beef tendon and 2 liters of water in a pressure cooker.
  7. Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
  8. I used these oden ingredients!
  9. Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
  10. Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
  11. Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!

People who enjoy beef tendon appreciate the soft-tender texture and the rich flavors. Of course, they are high in collagens, which is good for your skin, joints, and hair. Tendons are tough and fibrous but become tender after a long period of cooking. With the use of pressure cooker, the cooking process can be shortened without compromising the. Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine.

So that’s going to wrap it up with this special food meltingly soft and tender beef tendon oden recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!