Sanriku-style Shrimp & Vegetable Kakiage
Sanriku-style Shrimp & Vegetable Kakiage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sanriku-style shrimp & vegetable kakiage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sanriku-style Shrimp & Vegetable Kakiage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sanriku-style Shrimp & Vegetable Kakiage is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Sanriku-style Shrimp & Vegetable Kakiage. The ladies of the Sanriku region wanted to share the goodness of the sea squirt, so they came up with this easy to eat recipe! Even if you don't know much about sea squirt, or if you don't like it so much, take this opportunity to try.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sanriku-style shrimp & vegetable kakiage using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sanriku-style Shrimp & Vegetable Kakiage:
  1. Prepare 2 Sea Squirt
  2. Make ready 30 grams Wakame seaweed (salted)
  3. Get 1 Onion
  4. Take 2 Shiso leaves
  5. Take 1 Tempura flour
  6. Take 1 Water
  7. Make ready 1 Vegetable oil
  8. Make ready 1 dash Salt
Steps to make Sanriku-style Shrimp & Vegetable Kakiage:
  1. Steam the sea squid and soak the wakame in water.
  2. Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
  3. Cover the ingredients from Step 2 in tempura flour and mix together.
  4. Dissolve the tempura flour in water to make the coating.
  5. Put Step 3 into 4, scoop out a spoonful, and deep-fry.
  6. Arrange them nicely on a dish and enjoy with salt.

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