Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seriously crispy tempura - carrot leaves "dont throw away 3". One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something that I’ve loved my entire life. They are fine and they look wonderful.
This crispy tempura recipe is good for finger food or appetiser. This crispy tempura recipe is good for finger food or appetiser. cookpad.japan. Moroccan Carrot and Chickpea Salad step by step.
To begin with this recipe, we must first prepare a few ingredients. You can have seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Get 20 g Young carrot leaves
- Take 3 flat dessert spoons potato flour
- Get 1 flat dessert spoon plain flour
- Get 1-2 dessert spoons cold sparkling water
- Prepare Pinch salt
- Prepare Vegetable oil to deep fry
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Instructions to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
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