Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tempura rice bowl with leftover tempura. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
When tempura is served over the rice bowl, the tempura dipping sauce is usually saltier and thicker since it's enjoyed with plain rice. You can reduce the regular tempura dipping sauce by letting the moisture evaporate, which thickens the sauce. You can also add a bit of mirin or/and sugar to make it.
Tempura Rice Bowl with Leftover Tempura is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tempura Rice Bowl with Leftover Tempura is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tempura rice bowl with leftover tempura using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempura Rice Bowl with Leftover Tempura:
- Make ready 2 pieces Kakiage fritters (or tempura)
- Take 150 ml ● Water
- Prepare 1 tsp ● Sugar
- Prepare 3 tbsp ● Soy sauce
- Prepare 1 tbsp ● Mirin
- Take 1 Egg
- Take 1 as much (to taste) Plain cooked rice
Or even put bowl on top of ice bowl to keep super cold. Also, you can use tempura for Tempura Udon (wheat noodles), Tempura Soba (buckwheat noodles), Tempura Sushi and Tempura Don (sweet sauce tempura on rice). Puts vegetable into the tempura batter bowl to coat them with tempura batter then carefully put them to the oil. We are making Tendon, a rice bowl topped with Tempura.
Instructions to make Tempura Rice Bowl with Leftover Tempura:
- In a pot, bring the ● ingredients to a boil. Add the kakiage/tempura and simmer for 2-3 minutes.
- While the pan simmers, beat an egg and serve the rice in a large bowl. When the kakiage or tempura have absorbed the simmering sauce, add the beaten egg, cover with a lid and simmer until the eggs are cooked to your preferene, and turn off the heat.
- Carefully (since it falls apart easily) transfer the tempura-egg mixture onto the rice using a spatula or rice paddle. Sprinkle with nori seaweed if you have some. Done!
The prawn has absorbed the savory teriyaki-like sauce. Eating tendon will refresh your tired body! Hi, this may be interesting you: Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables)! The main difference with usual tempura is whole eggs are used for better consistency and taste as it is very often served over a bowl of freshly steamed rice. Fill a bowl with leftover rice (even cold, but not chilled), palce the kakiage on top, top the kakiage with thinly cut dry seaweed, and pour hot green.
So that is going to wrap this up for this special food tempura rice bowl with leftover tempura recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
