Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tempura crumbs and salted konbu rice balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Tempura Crumbs and Salted Konbu Rice Balls. I was trying to create a new rice ball recipe. Wait for the tempura crumbs to absorb the mentsuyu before use.
Tempura Crumbs and Salted Konbu Rice Balls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tempura Crumbs and Salted Konbu Rice Balls is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:
- Make ready 200 grams Hot cooked white rice
- Get 1 tbsp Tempura crumbs
- Prepare 1/2 tbsp Mentsuyu (concentrate)
- Make ready 1 tbsp Shio-kombu
- Get 1 tsp Sesame seeds
- Prepare 2 leaves Shiso leaves
- Prepare 1 Salt (to taste)
Even now, this is my favorite combination, I often put it in my husband's lunch box. This is known as shio konbu, and it's also used as a filling for rice balls. Mizutani, the owner of the tempura set-meal restaurant (天ぷら定食店) was too busy to make lunch for her husband so she quickly made him rice balls with shrimp tempura. At that time she cut the shrimp tempura in half and stuffed the tempura inside so the rice balls didn't show any part of tempura.
Steps to make Tempura Crumbs and Salted Konbu Rice Balls:
- Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
- Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
- If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.
- Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.
For kombu onigiri, sheets of dried kelp are cooked tsukudani style with soy sauce and mirin (sweet rice wine) until the tough kombu becomes tender and caramelized. The kombu may then be shredded thinly or cut into strips and tucked into a rice ball. Great recipe for Onigiri with Tempura Crumbs. Since I had leftover tempura crumbs, I tried them in an onigiri. In order to enjoy the texture of the crispy tempura crumbs, serve immediately after you make them.
So that’s going to wrap it up with this exceptional food tempura crumbs and salted konbu rice balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
