Broccoli Tempura with Matcha Salt
Broccoli Tempura with Matcha Salt

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli tempura with matcha salt. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli Tempura with Matcha Salt is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Broccoli Tempura with Matcha Salt is something that I have loved my whole life. They are fine and they look fantastic.

I shot Tempura of Spring ingredients. Tempura is on of the popular Japanese dishes in Japan. Traditional Japanese Tempura batter is just a mixture of flour, egg and water.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Tempura with Matcha Salt:
  1. Prepare 1 head Broccoli
  2. Take The batter:
  3. Get 100 grams Plain flour
  4. Take 3 tbsp Katakuriko
  5. Take 150 ml Ice cold water
  6. Make ready The matcha salt
  7. Prepare 1 tsp Salt
  8. Make ready 1/4 tsp Matcha

Spiced Green Beans and Baby Broccoli Tempura. Ekiben Restaurant: Broccoli Tempura and Tofu Brah. Tempura is typically served with a warm soy sauce and dashi based dipping sauce and grated daikon radish. Another popular seasoning is plain granulated or sea salt.

Steps to make Broccoli Tempura with Matcha Salt:
  1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
  2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
  3. Coat the florets well in the batter. Deep fry in 170Β°C oil until lightly browned. The green color should be bright and pretty.
  4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
  5. Transfer to serving plates with some matcha salt on the side.

Alternatively, try tempura seasoned with matcha (green tea) salt. Tips for Making Tempura: Use ice cold water. Try a different veggie starter with this Japanese-inspired tempura broccoli recipe served with a tangy dipping sauce. Sieve the flours and salt into a large mixing bowl and add the beaten egg. Make a deep well in the centre and whisk in the sparkling water, a little at a time, to create a smooth batter.

So that is going to wrap it up with this special food broccoli tempura with matcha salt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!