Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, broccoli tempura with matcha salt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I shot Tempura of Spring ingredients. Tempura is on of the popular Japanese dishes in Japan. Traditional Japanese Tempura batter is just a mixture of flour, egg and water.
Broccoli Tempura with Matcha Salt is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Broccoli Tempura with Matcha Salt is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Tempura with Matcha Salt:
- Prepare 1 head Broccoli
- Make ready The batter:
- Make ready 100 grams Plain flour
- Take 3 tbsp Katakuriko
- Make ready 150 ml Ice cold water
- Get The matcha salt
- Get 1 tsp Salt
- Get 1/4 tsp Matcha
Spiced Green Beans and Baby Broccoli Tempura. Ekiben Restaurant: Broccoli Tempura and Tofu Brah. Tempura is typically served with a warm soy sauce and dashi based dipping sauce and grated daikon radish. Another popular seasoning is plain granulated or sea salt.
Steps to make Broccoli Tempura with Matcha Salt:
- Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
- Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
- Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
- Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
- Transfer to serving plates with some matcha salt on the side.
Alternatively, try tempura seasoned with matcha (green tea) salt. Tips for Making Tempura: Use ice cold water. Try a different veggie starter with this Japanese-inspired tempura broccoli recipe served with a tangy dipping sauce. Sieve the flours and salt into a large mixing bowl and add the beaten egg. Make a deep well in the centre and whisk in the sparkling water, a little at a time, to create a smooth batter.
So that is going to wrap it up for this special food broccoli tempura with matcha salt recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
