Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tendon (tempura rice bowl). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tendon (Tempura Rice Bowl) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tendon (Tempura Rice Bowl) is something that I’ve loved my whole life. They’re fine and they look wonderful.
In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping.
To get started with this recipe, we must first prepare a few ingredients. You can have tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tendon (Tempura Rice Bowl):
- Prepare 8 to 12 Shrimp
- Make ready 1 Squid
- Make ready 2 Eggplants (small)
- Prepare 2 Bell peppers
- Get 150 grams Kabocha squash
- Get 200 ml a. Dashi stock
- Get 7 tbsp a. Soy sauce
- Prepare 2 tbsp a. Sake
- Prepare 3 tbsp a. Mirin
- Take 3 tbsp a. Sugar
- Make ready 200 ml b. White flour
- Prepare 170 ml b. Cold water
- Get 1 b. Beaten egg
- Get 4 servings Plain cooked rice
Put steamed rice in a donburi bowl, drizzle tempura sauce on the rice, and place tempura pieces on top. Drizzle generous tempura sauce on top of the tempura. Alternatively, instead of drizzling the sauce on top, you can quickly dip the tempura in the sauce before placing it on top of a bed of steamed rice. Sprinkle Tempura flour on the ingredients, this process makes the tempura batter and ingredients attach together.
Steps to make Tendon (Tempura Rice Bowl):
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.
The ingredients are dipped in batter and deep fried in hot oil. Shrimps, Squid, Sweet Potato, Pumpkin, Mushrooms and Eggplant are fried and placed in kitchen paper to soak up the extra tempura oil. Pour hot tendon Sauce on hot rice. Actually, Tendon, or Ten-Don is the abbreviation for Tempura Donburi, so Tendon is the Japanese rice bowl dish with pieces of Tempura. In general, the cooking process of Tendon is that right after Tempura is cooked, the deep-fried ingredients are placed on top of steamed plain rice in a bowl, then dressed with a sweetened soy sauce.
So that is going to wrap this up with this special food tendon (tempura rice bowl) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
