Seafood Tempura Don
Seafood Tempura Don

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood tempura don. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Tempura Don is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Seafood Tempura Don is something that I have loved my whole life.

Anyway, Seafood 'Marinara' Mix is widely available and I often use the mix for Tempura. Though I don't like Mussels for Tempura, but they are often included in the mix. Parsley leaves are also included, especially the fresh mix from the fish stores.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Tempura Don:
  1. Get 200 g Seafood ‘Marinara’ Mix
  2. Take *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
  3. Take 1/2 Onion *finely sliced
  4. Prepare 3 tablespoons Self-Raising / Plain Flour
  5. Prepare 1 tablespoon Potato Starch / Corn Starch Flour
  6. Take 1 Egg
  7. Get 1-2 tablespoons Cold Water
  8. Get 1 pinch Salt
  9. Get Oil for frying
  10. Prepare 2 servings Freshly Cooked Short Grain Rice
  11. Prepare 1 Spring Onion *finely chopped
  12. Get Shichimi (Japanese Chilli Spice Mix)
  13. Prepare <Sauce>
  14. Prepare 1/2 cup Water
  15. Get 1/4 teaspoon Dashi Powder
  16. Make ready 1 teaspoon Sugar
  17. Get 2 tablespoons Soy Sauce
  18. Get 1 tablespoon Mirin

Tempura is about preparation and speed, heat, light, and air. Remember this and you will succeed and make beautiful, crispy, light and healthy fried seafood, yes, healthy. Done properly, the oil in the deep fryer stays in the deep fryer , and you will have with crispy tempura with only a smidge of oil on your food. Place all the sauce ingredients in a small saucepan and bring to the boil.

Steps to make Seafood Tempura Don:
  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. It took so long because Tempura Donburi or Ten Don in short is what I usually eat at restaurants and not something I cook often. Tempura is quite a difficult dish to make the exact same as restaurants because the tempura is hard to make that crispy. So when I eat out at a Japanese restaurant, I usually order Tempura Donburi. It is more difficult to maintain a steady temperature and produce consistent tempura if you don't have a thermometer, but it can be done.

So that’s going to wrap this up with this special food seafood tempura don recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!