Japanese Shrimp Tempura
Japanese Shrimp Tempura

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese shrimp tempura. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Serve this at dinner as an appetizer or to your party guests as finger food. The majority of Japanese home cooks don't make the Hanaage-style Tempura as it's time-consuming and difficult to make. It's a lot easier to simply coat the shrimp with batter and deep fry.

Japanese Shrimp Tempura is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Shrimp Tempura is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese shrimp tempura using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Shrimp Tempura:
  1. Make ready 5 shrimps
  2. Prepare 4 tablespoon flour
  3. Get 1 tablespoon starch
  4. Make ready 1/2 teaspoon baking powder
  5. Make ready 70 ml water
  6. Take 1 cube ice

Their shrimp tempura batter was very light, crispy and flaky to the touch. This shrimp tempura recipe makes the best Japanese appetizer. It's made with a light batter and fries super crisp in no time. Note that it's important not to fry the shrimp for too long.

Instructions to make Japanese Shrimp Tempura:
  1. Remove outside skin. Cut inside and make shrimp straight.
  2. Make Tempura mixture putting one cube ice.
  3. Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp.
  4. Fry both side
  5. Garnish with green onion.

Serve this as an appetizer with a dipping sauce every time you have an Asian-themed dinner. Easy quick Asian appetizers are a fun addition to your favorite takeout copycat meals including Crab Rangoon and Panda Express Cream Cheese Rangoon, dipping them in Sweet and Sour Sauce. Shrimp Tempura is one of my all-time favorite Japanese appetizers. I love the sweet shrimp meat wrapped in all that crunchy batter. Shrimp Tempura is often served as an appetizer but can also be paired with dishes such as Zaru Soba.

So that is going to wrap this up for this special food japanese shrimp tempura recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!