Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tuna Salad is something which I’ve loved my whole life.
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Get 230 gm Canned tuna (packed in water) after draining
- Get 1/4 cup Celery stalks diced
- Make ready 4 tbsp Onion diced
- Take 3 tbsp Green capsicum diced
- Take 1/4 cup Carrot grated
- Get 3 tbsp Cucumber (deseeded) diced
- Get 1 tsp Red chilli finely minced
- Take Coriander leaves - handful, finely chopped
- Prepare 2 tsp Sweet mango chutney
- Get 1/2 tsp Garlic powder
- Take 2. 1/2 tbsp Parmesan cheese
- Take 1 tsp Red chilli flakes
- Make ready 1/2 tsp Black pepper powder
- Get 3/4 tbsp Whole grain mustard
- Make ready 6-8 tbsp Mayonnaise
- Make ready 2 tbsp Lemon juice
- Make ready to taste Salt
Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Chopped Tuna Salad is the perfect summer side dish.
Steps to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
So that is going to wrap this up with this exceptional food tuna salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
