Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tempura battered swai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Tempura battered Swai. Was looking for Swai recipes and not many i found. So made this simple recipe for my daughter for she doesn't care for fish.
Tempura battered Swai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tempura battered Swai is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tempura battered swai using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tempura battered Swai:
- Prepare 1 lb swai
- Prepare 1 tempura batter
- Take 1 tbsp butter
- Prepare 1 tsp total seasoning blend
- Prepare 3 cup oil
This recipe from Food Network Kitchen is perfect for frying vegetables, meats and seafood. So made this simple recipe for my daughter for she doesn't care for fish. And she liked it for Swai not a strong fish flaver and the butter mix makes it buttery and smooth. Dip fish, shrimp or vegetables into batter, swirling to coat.
Instructions to make Tempura battered Swai:
- Cut up swai into bite size pieces
- Melt butter and mix in seasoning blend.
- Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix.
- Put oil in pan or fryer and heat to 325°.
- Mix tempura batter as directed.
- Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown.
- Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice.
Note: Make sure your vegetables are very very dry so the batter will stick better. See recipes for Tempura battered Swai, Swai in lemon oil too. Wonderfully delicate batter and easy to make. Use it for cut up vegetables, shrimp and other seafood. Make sure the vegetables are dry before dipping in the batter.
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