Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's panko tempura fried rockfish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's panko tempura fried rockfish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's panko tempura fried rockfish is something which I have loved my entire life. They’re fine and they look wonderful.
Panko crusted oven fried rockfish fillets fry up golden brown with a light, crispy crunch. Their mild fish flavor and slightly salty parmesan panko coating means these rockfish fillets are sure to please! Dip fillet in flour, then in egg, then in Panko with old bay.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's panko tempura fried rockfish:
- Take 5 wild, fresh rockfish fillets
- Take 1 cup flour
- Prepare 1 cup rice flour
- Make ready 1 cup ice cold water
- Get 1 tsp salt
- Prepare 1 tsp garlic powder
- Take 1 tsp Chinese 5 spice
- Prepare 1 tsp ginger
- Take 2 cups panko bread crumbs
- Get Dipping sauces
- Get Szechuan peanut sauce
- Get Oyster sauce
- Take Hoisin sauce
- Make ready Siracha sauce
Their mild fish flavor and parmesan panko coating means these rockfish fillets are sure to please the pickiest palates. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. Combine flour, salt and pepper, seasoning and eggs. Heat butter and oil in a saute pan and saute fish until crisp on both sides.
Steps to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
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