Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesesteak pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesesteak Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheesesteak Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
Melt butter in a saucepan over low heat. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Pasta:
- Take 2 lbs. Ground Beef
- Get 1 Green Pepper, diced
- Get 1 Yellow Onion, diced
- Make ready 1 Can Sliced Mushrooms, chopped
- Prepare 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Garlic Powder
- Prepare 1 Tbsp. Black Pepper
- Take 3-4 Tbsps. A1 Steak Sauce
- Take 2 Boxes Jumbo Macaroni Shells
- Prepare 3 Cups Shredded Mozzarella Cheese
Add the ground beef and season with a teaspoon of salt. Cook until the steak is halfway done, then add in the onions, bell peppers, salt, pepper, and garlic powder. Mix well to evenly incorporate the cream cheese. My baby sister posted some Cheesesteak Pasta that she was enjoying on her Instagram story recently and of course I had to recreate it.
Steps to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce. All the flavors of the classic sandwich in pasta form! If you love Philly cheesesteak sandwiches, you'll love this easy and hearty pasta dish. It doesn't get much easier than that! Ever since I posted this one pot chicken and dirty rice last year, I've been hearing from you all that you loved one pan/pot meals.
So that’s going to wrap this up with this exceptional food cheesesteak pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
