Fruit Jelly
Fruit Jelly

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fruit jelly. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fruit Jelly is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fruit Jelly is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have fruit jelly using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit Jelly:
  1. Take 10 gr jelly powder (1 pack)
  2. Make ready 5 gr Agar Agar powder
  3. Prepare 1300 ml water
  4. Take 250 gr sugar
  5. Make ready Fruits: strawberry, kiwi, mango, grape
  6. Take a little salt
  7. Make ready Vanilla powder

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Instructions to make Fruit Jelly:
  1. Prepare the jelly molds (I'm using molds with small and bite-size trays: very convenient)
  2. Rinse the fruits and dice.
  3. Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together.
  4. Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping.
  5. When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste. Turn off the heat.
  6. Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one.
  7. Wait until the jellies are cooled off and thickened then put them in the fridge. After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served.
  8. A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces.
  9. I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder.

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So that’s going to wrap this up for this special food fruit jelly recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!