Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wiegand's german potato salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
German Potato Salad is a traditional potato side dish originating in Southern Germany. Generally, German Potato Salad refers to this Southern style dish. What is the difference between German Potato Salad and American Potato Salad?
Wiegand's German Potato Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Wiegand's German Potato Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wiegand's German Potato Salad:
- Get 1 lb sliced bacon
- Take 1 cup chopped parsley
- Get 4 lbs baby red potatoes
- Get 1 large yellow onion, diced
- Get 3 tbsp Inglehoffer Original Stone Ground Mustard
- Get to taste salt & pepper
- Take 2 tbsp sugar
- Take 1 cup white vinegar
- Make ready 1 cup water
I asked my date, who said it had bacon and vinegar in it, no mayo, and I found a recipe in my ancient copy of The Joy of Cooking that I modified and enjoyed until I became. This vegan German potato salad with a bacon substitute can be served hot or cold. Potato salad makes a great side dish for a picnic or barbecue. Add the chopped potatoes, the cooked and crumbled vegetarian bacon, and the chopped scallions to the pan and stir to coat the potatoes well.
Steps to make Wiegand's German Potato Salad:
- Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
- Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
- Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
- Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.
The German potato salad is probably the most comforting and simple potato salad recipe ever! Learn how to make it by following the simple recipe below. This authentic potato salad is usually served as an appetizer during German meals and it is loved by everyone, regardless if they're German or not. Hot potatoes dressed in a warm bacon, mustard, and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now.
So that is going to wrap this up for this exceptional food wiegand's german potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
