Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, elisa's pepperoni & ham cheeseburger. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In today's video, I recreated my awesome pepperoni pizza video from last year. I hope that I shared my secret to great at-home frozen pizza. Sauce + Cheese + Pepperoni + Sausage.
Elisa's Pepperoni & Ham Cheeseburger is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Elisa's Pepperoni & Ham Cheeseburger is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have elisa's pepperoni & ham cheeseburger using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Elisa's Pepperoni & Ham Cheeseburger:
- Prepare 1/2 lb Ground Meat, seasoned
- Take 2 cheese (any cheese you like)
- Prepare 2 burger buns
- Prepare 2 pepperoni slices
- Take 2 cooked ham slices
- Make ready 1 mayonnaise, to taste
- Get 1 ketchup, to taste
- Take 2 tsp butter
- Make ready 1 bunch any vegetable you like in your burger
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Instructions to make Elisa's Pepperoni & Ham Cheeseburger:
- Divide the meat in half and form 2 burger patties
- Cook your patties in a pan.
- While the patties cook, put the butter in a pan and melt it. Then add the buns and toast them.
- Remove the buns from the pan and put them in a plate, add the ketchup, mayo and cheese.
- In the same pan where you toasted the buns, heat the pepperoni and Ham.
- Put the meat in the bun and top with pepperoni, ham and the vegetables.
- Serve and enjoy!
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So that is going to wrap it up for this exceptional food elisa's pepperoni & ham cheeseburger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
