Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, home made cheeseburger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. This is soup, not a cheeseburger and virtually every good soup starts with onions, celery & carrots (and garlic in my opinion). Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house.
Home made cheeseburger soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Home made cheeseburger soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made cheeseburger soup:
- Take 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Get 2 can campbells cheddar cheese soup
- Get 1 can campbells garlic cream of mushroom soup.
- Take 1 can sliced mushrooms (large can not the half can)
- Get 1/2 quart sliced dill pickles
- Prepare 1 can diced tomato
Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This cheeseburger soup is known for being delicious and everything good. I love the simplicity of this cheeseburger recipe and how delicious it is. It is a tried and true recipe that our family will continue to make over and over again.
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
Another great thing about this cheeseburger soup recipe is that it makes a large amount of soup. In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. This easy stovetop soup recipe has all the flavors of an amazing cheeseburger in a delicious soup the whole family will love! To keep this a low carb and keto friendly soup recipe I make this cheeseburger soup without potatoes, although when I made it previously to being low carb and keto I did put potatoes in my soup.
So that is going to wrap it up for this special food home made cheeseburger soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
