Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq bacon cheeseburger bombs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Description If you have any leftover beef mixture, it's delicious in a roll or as a wrap for a quick lunch. A delicious crispy biscuit crust filled with an amazing cheeseburger filling and loaded up with gooey cheese! BBQ Bacon Cheeseburger Nachos are the best BBQ nachos you've ever had!
BBQ Bacon Cheeseburger Bombs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. BBQ Bacon Cheeseburger Bombs is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bbq bacon cheeseburger bombs using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ Bacon Cheeseburger Bombs:
- Get 1 1/2 lb lean ground beef
- Get 1 lb bacon
- Make ready 6 slice american cheese
- Make ready 2 tbsp garlic salt
- Take 2 tbsp minced onion
- Make ready 1 cup BBQ sauce
Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Don't let the size fool you–these two-bite burger bombs are packed with flavor! Wrap dough to completely enclose beef and cheese; pinch seams to seal.
Steps to make BBQ Bacon Cheeseburger Bombs:
- Divide burger six ways
- Make patties and sprinkle with garlic salt and minced onion.
- Add slice of cheese to patty.
- Form into the size and shape of brats.
- Wrap each in two slices of bacon, put on a skewer and secure with toothpick. Grill until cooked through.
- Five minutes before done brush with BBQ sauce.
- Serve on skewer or brat buns
If you love bacon cheeseburgers, you'll go crazy for bacon cheeseburger bombs! Follow our recipe for this kid-friendly and indulgent appetizer. A seasoned ground beef and bacon mixture is wrapped in biscuit dough with cheddar cheese and pickles. The dough's brushed with egg whites and topped. Be the first to review this recipe.
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