Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon doughnut cheeseburger. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Luther burger, also known as a doughnut bacon cheeseburger, is no joke. It may sound strange and totally unhealthy—and it is—but this unexpected flavor combo is perfect for special occasion. This is how to make the Best Luther Burger EVER - a donut bacon cheeseburger recipe w/ fried egg!
Bacon Doughnut Cheeseburger is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bacon Doughnut Cheeseburger is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon doughnut cheeseburger using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Doughnut Cheeseburger:
- Prepare 1 1/4 lb ground beef
- Prepare 1 egg
- Make ready 1 tsp garlic powder or onion powder ( or whatever seasoning you prefer)
- Prepare 1 salt and pepper
- Get 4 slice of chedder cheese
- Make ready 8 slice of bacon
- Get 4 glazed doughnuts, sliced in half horizontally
Ingredients: Pork Bellies Cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. This bacon cheeseburger soup seemed like the kind of thing that just wouldn't be quite the same without the cheese. I mean, cheeseburger with no cheese? Classic bacon cheeseburger with lettuce, tomato and a good slather of mayo makes this the perfect All I want in life is a good cheeseburger.
Steps to make Bacon Doughnut Cheeseburger:
- Mix beef with egg and garlic powder, and season lightly with salt and pepper. Form into 4 patties. Cover and refrigerate for about 1 hour. Meanwhile, fire up the grill.
- Place burgers on grate and grill until meat is to desired level of oneness. Top each burger with a slice of cheese during the last minute so the cheese will melt. Remove from grill, and let burgers rest 2 to 3 minutes to reabsorb the juices.
- Meanwhile,fry bacon in skillet, place on paper towels when done, and pat off grease. Leave about 1 tablespoon of bacon grease in skillet. Place doughnut halves in skillet and fry over medium heat until slightly toasted. Alternatively, place doughnut halves on grill over low heat until toasty.
- Place patties on doughnut halves, top each with 2 bacon slices and remaining doughnut halves.
- Makes 4
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