Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paleo-ish bacon cheeseburger. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This bacon cheeseburger soup is dairy free, but has all of the flavors of a bacon cheeseburger! There are few things that are as comforting and delicious as a cheeseburger! This creamy, "cheesy" bacon cheeseburger soup is cozy filing comfort food that's insanely delicious and good for you too!
Paleo-ish Bacon Cheeseburger is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Paleo-ish Bacon Cheeseburger is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paleo-ish bacon cheeseburger using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo-ish Bacon Cheeseburger:
- Make ready 1 lb grass-fed grounded beef
- Make ready 1 organic carrot finely shredded
- Prepare 1 pastured raised egg
- Prepare 1 clove garlic minced
- Make ready 1/2 red onion minced
- Make ready 2 tbps organic mustard
- Prepare 4 tbps organic ketchup
- Get 4 strips bacon crisped and crushed
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp chili powder
- Take to taste Salt
- Prepare Optional: Manchego cheese
Paleo followers prefer natural brands of bacon, meaning those that make their products without nitrates or fillers. They are used in recipes like bacon cheeseburgers (bunless of course), bacon and eggs, and bacon-stuffed dates. Pork is often called "the other white meat" because compared to poultry. This takes a little more effort than the average cheeseburger, but is well worth it!
Instructions to make Paleo-ish Bacon Cheeseburger:
- Place the beef in a bowl and add all the ingredients except the bacon. Mix well until uniform.
- Heat a cast iron skillet on medium high and add a tbsp of olive oil. When the oil starts to smoke a bit, form the meat patties and place them on the skillet for 2-3 minutes. This will sear the hamburgers.
- Flip the patties and sear the bottom. After two minutes lower the heat to medium, add the cheese and the crumbled bacon and cook to taste.
- Serve on top of some lettuce and a sliced tomato.
- In the picture I garnished the hamburger with caramelized onions and served it with some stuffed mushrooms.
Serve on buns with your favorite condiments. This is a great way to get the flavor of a bacon cheeseburger without the texture or bulk. I really enjoy this crispy bacon and onion and this just absorbs all of that into the. Mix the ground beef, ground bacon, salt and pepper to taste in a large bowl. With Appplewood smoked bacon, cheddar cheese, tomatoes, lettuce, pickles, mayonnaise and BJ's signature burger sauce on a toasted bun. * Tips for Bacon, Burgers, Beef, Ground Beef, and Pork.
So that’s going to wrap it up with this exceptional food paleo-ish bacon cheeseburger recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
