Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon cheeseburger soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Cheeseburger Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bacon Cheeseburger Soup is something that I’ve loved my whole life.
Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon cheeseburger soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheeseburger Soup:
- Get 4 strips of bacon (I used turkey bacon)
- Get 1 lb ground beef
- Make ready 1 cup finely chopped onion (about 1 medium onion)
- Prepare 3 clove garlic, finely chopped
- Prepare 2 tbsp Worcestershire sauce
- Prepare 4 cup chicken broth
- Make ready 1/4 cup all-purpose flour
- Get 1 1/2 cup milk
- Prepare 2 cup grated cheddar cheese
- Make ready 2 tbsp yellow mustard
- Take 3 tbsp ketchup
- Prepare 1 Salt and pepper to taste
- Take 2 hamburger buns
- Prepare 1 Butter for the buns
Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Add beef to the soup pot and flatten with a spatula.
Instructions to make Bacon Cheeseburger Soup:
- Cook the bacon in a 5-quart Dutch oven until crispy, remove to paper towels to drain. Add the ground beef to the pot with the bacon grease and cook until beginning to brown, breaking the meat into small pieces. Add the chopped onion and garlic and cook until the onions are soft and the meat is cooked through. Drain the fat from the pot, then return it to the heat. Stir in the Worcestershire sauce, then add the chicken broth and bring to the boil. Reduce the heat to simmer.
- Meanwhile, in a small bowl, whisk together the milk and the flour until smooth. While the soup is simmering, stir in the flour and milk and stir and simmer until the soup is slightly thickened. Add the grated cheese a handful at a time, stirring to melt after each addition. When all the cheese is incorporated, stir in the mustard and the ketchup and add salt and pepper to taste. Crumble the cooked bacon and stir into the soup. Cover and simmer the soup for 10 minutes.
- While the soup is simmering, spread each side of the hamburger buns with butter, cut into thin strips and toast in a toaster oven or under the broiler until lightly toasty. Serve the soup immediately, accompanied by the bun croutons. If you'd like, you could top with extra crumbled bacon, pickle relish, more grated cheese-anything you like on your cheeseburger!
Whisk in some cream cheese, heavy cream, and grated cheddar until everything is melted and creamy. Serve your cheeseburger soup with crumbled bacon and extra cheddar. This Crockpot Bacon Cheeseburger Soup is a perfect Game Day dinner. Start it in the morning, watch your team win, then come home to a creamy, cheesy, rich soup studded with kernels of sweet corn, bits of onion and celery, and juicy bites of tomato. This is soup, not a cheeseburger and virtually every good soup starts with onions, celery & carrots (and garlic in my opinion).
So that is going to wrap it up for this exceptional food bacon cheeseburger soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
