Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steakhouse style cheeseburgers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tips for grilling the best steakhouse style burger. Steakhouses do not use frozen patties. Use a sturdy burger bun that will hold up to the steakhouse bacon cheeseburger.
Steakhouse Style Cheeseburgers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steakhouse Style Cheeseburgers is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook steakhouse style cheeseburgers using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steakhouse Style Cheeseburgers:
- Get 1.5 pounds 80% lean ground beef
- Take 3/4 cup Italian style bread crumbs
- Prepare 1 egg
- Prepare 1 (8 oz) block Colby Jack cheese, diced into 1/2 inch cubes
- Take 1/2-1 cup A1 Steak Sauce (I like 1 cup, but then it's strong)
- Take 2 tablespoons minced garlic
- Make ready 2 tablespoons dried onion flakes
- Make ready to taste salt
- Make ready to taste pepper
- Prepare 10 slices Optional - Bacon,
The cheese is usually added to the cooking hamburger patty shortly before serving. This subreddit is a haven of cheeseburgers, burgers, fries, beer, or anything else from around the internet. Welcome, crack open a cold one and. Cry Cheese Burger (크라이치즈버거) is a total rip off of In-N-Out Burger in true Gangnam Style.
Instructions to make Steakhouse Style Cheeseburgers:
- I just like having a picture of everything I used together in case I forget an ingredient for later!
- If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later
- Add all the ingredients together into the beef and combine well
- Divide the beef into two halves, and then divide each half into three equal portions
- Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying
- Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!
- Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!
- I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain
- Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!
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