Cheeseburger Biscuit Bake
Cheeseburger Biscuit Bake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheeseburger biscuit bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Super easy to get on the table in a hurry, and yummy enough to be a hit. Basically all you have to do is brown the ground beef with the onions and drain. Mix in the the tomato sauce and ketchup, and add salt and pepper to taste.

Cheeseburger Biscuit Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cheeseburger Biscuit Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Biscuit Bake:
  1. Prepare 1 lb Ground beef
  2. Take 1/4 cup onion, chopped
  3. Make ready 8 oz Tomato sauce
  4. Prepare 1/4 cup Ketchup
  5. Make ready 1 dash ground black pepper (to taste )
  6. Take 2 cup Cheddar cheese (shredded, divided)
  7. Get 1 can Refrigerated Buttermilk Biscuits (10 per can)

This Cheeseburger Casserole recipe is a different take on the classic burger. Your kids will love this cheesy dinner casserole and you will too! Ground beef and traditional burger toppings are all combined and topped with cheese and refrigerated biscuits to get that burger taste in casserole form. Brown ground beef and onion together until meat is cooked.

Instructions to make Cheeseburger Biscuit Bake:
  1. Preheat oven to 400°F.
  2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
  3. Stir in tomato sauce, ketchup, and black pepper.
  4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
  5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
  6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
  7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.

Spread in bottom of glass baking pan. Cheeseburger biscuit bake in the Ninja Foodi. Stir in ketchup, mustard, salt and pepper. I love biscuit topped meals, I grew up with my daddy making lots of different recipes with the biscuits cooked right on top. I love all biscuits but for meals like this I prefer to use the frozen biscuits instead of the canned biscuits.

So that’s going to wrap this up for this special food cheeseburger biscuit bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!