Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheeseburger soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family!
Cheeseburger Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheeseburger Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cheeseburger soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Soup:
- Make ready 1 lb ground beef
- Make ready 2 tbsp butter or olive oil
- Take 1 small onion - finely chopped
- Get 2 small carrots - diced to 1/4 in. pieces
- Prepare 2 medium Russet potatoes - diced to 1/4 in. pieces
- Prepare 2 cup chicken broth or stock (may need up to 3 cups)
- Prepare 4 cup milk
- Take 1 lb Velveeta - cubed
- Take 8 oz sour cream
- Take 1 salt - to taste
- Make ready 1 ground black pepper - to taste
- Get 1/2 tsp garlic powder (optional)
This delectable family friendly Cheeseburger Soup brings all the wonderful savory flavors of cheeseburgers together in a creamy cheesy soup with a prefect blend of Italian seasonings. When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try!
Steps to make Cheeseburger Soup:
- In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
- In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
- Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
- When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
- Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
- Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!
Disclosure before we even get started: NO! The closest to chocolate covered pickles that I could stomach was this Cheeseburger Soup with a. Easy Low Carb Bacon Cheeseburger Soup Recipe - This low carb bacon cheeseburger soup recipe is like comfort in a bowl. Bacon cheeseburger soup has all the flavors of my favorite burger but it's perfect for chilly nights and so I'm all about a big juicy burger and this keto cheeseburger soup totally delivers on all those. A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor.
So that’s going to wrap this up with this special food cheeseburger soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
