Crockpot Cheeseburger Soup
Crockpot Cheeseburger Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot cheeseburger soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Cheeseburger Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crockpot Cheeseburger Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Printable & Pinnable for Crock Pot Cheeseburger Soup. This crockpot cheeseburger soup is creamy, dreamy and DELISH! It's even better the second day too so you might want to double it.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cheeseburger Soup:
  1. Get 1.5 lb ground beef
  2. Take 1 cup diced celery
  3. Make ready 1 cup shredded carrot
  4. Prepare 1 cup diced onion
  5. Take 3 medium potatoes, peeled and diced
  6. Get 3 cups beef broth
  7. Take 1 tsp granulated garlic
  8. Make ready 1 tsp McCormick Montreal steak seasoning
  9. Prepare 4 tablespoons butter
  10. Prepare 4 tablespoons flour
  11. Get 2-3 cups milk
  12. Make ready 2 cups shredded sharp cheddar cheese
  13. Prepare 1/2 cup diced pickles

I have another great recipe for fall! This is a recipe I've wanted to put on the website for years. I wanted to thicken this soup, since I did not want to add flour. Note: Scroll down to the bottom of this post for a printable recipe.

Instructions to make Crockpot Cheeseburger Soup:
  1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
  2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
  3. Add the diced potatoes, spices, and beef broth to the crockpot.
  4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
  5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
  6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
  7. Add in the shredded cheese while whisking until melted.
  8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
  9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
  10. I actually made a double recipe of this and it filled my 7 quart crockpot.

Pour the beef brother and the cream of mushroom soup over the vegetables. Pour cooked beef into slowcooker/crock pot. Pour in the milk into the crockpot and stir to combine everything. Add the cubed velveeta, cream cheese and shredded cheese to crock pot. Stir again until the cheeses fully meld into the soup.

So that is going to wrap this up with this special food crockpot cheeseburger soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!