Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, economical fruit cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
By Rosemary Jocey-Prior, Woodville Gardens, SA. A rich fruit cake that's super easy to make. Narrow search to just "fruit cake" in the title sorted by quality sort by rating or Advanced search.
Economical fruit cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Economical fruit cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook economical fruit cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Economical fruit cake:
- Get 1 cup milk
- Prepare 180 grams margarine
- Take 1 cup sugar
- Take 1 cup dried fruit. (raisins/sultanas/bakers mix)
- Get 2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Take 1 tsp ground cinnamon
- Prepare pinch salt
- Make ready 2 eggs
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Instructions to make Economical fruit cake:
- Preheat oven to 180degrees Celcius
- Place margarine, dried fruit, milk and sugar in a saucepan and boil. Cinnamon can be added at this stage or later
- Sift the flour ,baking powder, salt and cinnamon together in a bowl.
- Once boiled ingredients have cooled down, blend them with the dry ingredients
- Blend the eggs into the mixture, avoid overbeating and crushing the fruits
- Pour the batter into a greased baking pan and bake for about 30minutes
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