Breakfast Steak With Spinach
Breakfast Steak With Spinach

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast steak with spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brush both sides of each steak with chili pepper sauce and set aside. Heat a large nonstick skillet over medium-high heat. Remove and cover to keep warm.

Breakfast Steak With Spinach is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Breakfast Steak With Spinach is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have breakfast steak with spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Steak With Spinach:
  1. Take 2 Breakfast Steaks
  2. Make ready 1 Bundle Spinach
  3. Make ready 3 Small Bell Peppers Multi-Color Julian Slices
  4. Prepare 1/2 Red Onion Chopped
  5. Take Butter
  6. Prepare Coconut Oil
  7. Prepare 1/2 Veggie. Broth
  8. Take Seasonings:
  9. Take Slap Ya Momma Seasonings

My husband Tommy claimed this to be the BEST breakfast casserole recipe he's ever tasted. In fact, he loved it so much he reheated the leftovers the next morning! What he loved most was the texture of the eggs. They are fluffy and light - almost custard-like thanks to adding a little heavy cream.

Steps to make Breakfast Steak With Spinach:
  1. Use A Large Pan
  2. Add Coconut Oil & Butter, Under Medium 🔥 Fire
  3. Add Onions, Bell Pepper, Spinach and Seasoning. Sauté For 3-4 Minutes
  4. Add Steak Sear For A Good 3 Minutes On Both Sides
  5. Add The Broth And Simmer Until Steak Is Tender..Then
  6. Add A Pat Of Butter On Top Of The Steak A Enjoy❣️
  7. Enjoy 😋Yummy Goodness😋
  8. Kisses💋💋💋

In a large skillet, saute onion and garlic in butter until tender. Fold sides and ends over filling and roll up. Layer each piece of steak evenly with cooked spinach, sun dried tomatoes and Gorgonzola crumbles. Start at one end and roll up each steak tightly and secure ends with a toothpick. Remove from the oven and turn.

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