Steak Frittata
Steak Frittata

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Put a lid on the pan so that the eggs cook all the way through without having to flip it.

Steak Frittata is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steak Frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak Frittata:
  1. Make ready 1 leftover steak cut into bite size pieces
  2. Make ready 1 cup slices leftover sautéed mushrooms
  3. Take 2 Tbsp butter
  4. Take 1/2 red onion, thin sliced
  5. Take 1 jalapeño, seeded, thin sliced
  6. Take 1 cup grated smoked gruyere cheese
  7. Get 8 eggs, slightly beaten
  8. Prepare 2-3 Tsp your favorite hot sauce
  9. Take to taste Salt & pepper
  10. Get 1/2 tsp dried oregano
  11. Get 1 large avocado, sliced
  12. Take 1 Tomato, seeded, diced

A Frittata is a delicious way to use leftovers and add some fresh veggies for a delicious breakfast. How to Make Steak & Potato Frittata. Preheat a ovensafe non-stick pan to medium-high heat. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside.

Instructions to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. Add the onions and heat until warm. Watch the frittata as it cooks.

So that’s going to wrap this up with this special food steak frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!