Venison Swiss Pepper Steak
Venison Swiss Pepper Steak

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, venison swiss pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Venison Swiss Pepper Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Venison Swiss Pepper Steak is something that I have loved my entire life. They are fine and they look wonderful.

Venison Swiss Steak - get a super tender result with with a double tenderizing method - pounding then braising.. Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium.

To get started with this particular recipe, we have to first prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Venison Swiss Pepper Steak:
  1. Prepare 4 , One pound, Deer (Venison), Round Steaks
  2. Make ready 3 large Green Mangoes, hulled and rough chop
  3. Make ready 2 large white onions, half moon slice
  4. Get 4 green chiles from the garden
  5. Take 2 cans classic stewed tomatoes, juice snd all
  6. Prepare 1 packet Swiss Steak seasoning
  7. Make ready 1/2 tsp. Garlic powder
  8. Get 1/2 tsp. Fresh pepper
  9. Prepare 1 can water
  10. Make ready 1/2 can beer
  11. Make ready 3 tsps. Corn starch

You need of large white onions, half moon slice. You need of green chiles from the garden. Easy to make and very tasty. Quick bow hunter tip: How to make a inexpensive wind indicator.

Steps to make Venison Swiss Pepper Steak:
  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

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