Breaded Steak Cutlet
Breaded Steak Cutlet

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breaded steak cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper. In a medium mixing bowl beat eggs with the garlic.

Breaded Steak Cutlet is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Breaded Steak Cutlet is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have breaded steak cutlet using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Breaded Steak Cutlet:
  1. Make ready 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
  2. Get 1/2 tablespoon garlic salt coarse ground with parsley
  3. Take 4 eggs
  4. Get Necessary amount of :
  5. Take Bread crumbs italian style
  6. Make ready Oil or cooking spray

Transfer it back to the wet hand to move it around, and lift it out of the egg before setting in on the breadcrumbs. Then use the dry hand to pat breadcrumbs on the cutlet and transfer it to the baking tray. Coat beef cutlets with this egg mixture. Then take cutlets out of egg mixture and bread with plain bread crumbs.

Instructions to make Breaded Steak Cutlet:
  1. Ingredients:
  2. In a bowl beat the eggs
  3. Add the garlic salt, mix and reserve
  4. Place the breadcrumbs in another glass dish, set aside
  5. Remove all surplus fat from the meat
  6. Submerge the steak in the egg
  7. Place the steak on the breadcrumbs
  8. Press gently on both sides so that the bread sticks
  9. Do the same with each of the steaks
  10. They can be cook in the pan or in the oven:
  11. In the pan:
  12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
  13. In the oven:
  14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
  15. I prepared them in the pan
  16. Accompany it with tomato, lettuce and sweet chili

Dip pork steaks in egg, then coat with the bread crumb mixture. Remove the pork to a platter and keep warm. Heat a large, nonstick skillet over medium-high heat with the EVOO. Remove the cutlets to a platter and tent with some foil to keep warm. "Pounding a cutlet breaks down the protein fibers in the meat," explains Martinez, which, in turn, makes the meat tender. But it's not as simple as whacking it a couple of times with a meat mallet.

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