Venison Swiss Pepper Steak
Venison Swiss Pepper Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, venison swiss pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Unfortunately there were a few tough pieces but that wasn't the recipes fault. Reviews for: Photos of Venison Steak with Peppers and Onions. Melt butter in large skillet or kettle.

Venison Swiss Pepper Steak is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Venison Swiss Pepper Steak is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Venison Swiss Pepper Steak:
  1. Make ready 4 , One pound, Deer (Venison), Round Steaks
  2. Prepare 3 large Green Mangoes, hulled and rough chop
  3. Get 2 large white onions, half moon slice
  4. Take 4 green chiles from the garden
  5. Get 2 cans classic stewed tomatoes, juice snd all
  6. Prepare 1 packet Swiss Steak seasoning
  7. Make ready 1/2 tsp. Garlic powder
  8. Prepare 1/2 tsp. Fresh pepper
  9. Take 1 can water
  10. Prepare 1/2 can beer
  11. Prepare 3 tsps. Corn starch

If you are looking for different ways to use the deer you harvested this season then you will want to learn how to make venison pepper steak. Venison Pepper Steak recipe: Try this Venison Pepper Steak recipe, or contribute your own. Easy, delicious and healthy venison swiss steak recipe from SparkRecipes. cut venison into bite size pieces, brown in hot skillet in butter. Add onions and green peppers turn heat down to simmer and saute until soft. add flour to pan and brown a bit (your chioce on browness) add water and deglaze.

Steps to make Venison Swiss Pepper Steak:
  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

This recipe came from an estate sale. Lay the venison on a board. Sprinkle some of the black pepper and a little salt on each side, pressing the pepper into the steaks. Mix the flour, salt and pepper. Tenderize meat with a mallet, pounding flour mixture into meat.

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