Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna kimchi stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Kimchi Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tuna Kimchi Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. Another great use of kimchi is this beloved Kimchi Jjigae (stew). Kimchi Jigae is a beautiful spicy stew often enjoyed in the winter.
To get started with this particular recipe, we have to prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kimchi Stew:
- Get Kimchi
- Prepare canned tuna
- Make ready butter
- Prepare water
- Get kimchi juice
- Get korean chili powder
- Take tofu, soft or regular tofu
- Prepare salt
First, deliciously well fermented Napa Cabbage Kimchi. Spread the onion on the bottom of a shallow pan. Add half of the sliced green chili peppers over top. We actually made kimchi soup for breakfast most days.
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
It may not seem like breakfast food, but this salty, flavorful meal tasted so good in the morning. In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). I lived with Korean girls and they taught me this basic version of kimchi. The ultra comforting Korean stew - Kimchi Jjigae recipe! Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi.
So that is going to wrap it up for this special food tuna kimchi stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
