Steakhouse style Steak and Eggs
Steakhouse style Steak and Eggs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steakhouse style steak and eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steakhouse style Steak and Eggs A simple way to cook amazing steak and eggs on the stovetop! First, let your steak sit out in between sheets of butcher paper to come to room temperature.. Raise the heat to high and add the oil.

Steakhouse style Steak and Eggs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Steakhouse style Steak and Eggs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steakhouse style Steak and Eggs:
  1. Make ready 1 lbs Steak
  2. Prepare 3 eggs
  3. Make ready 2 tablespoons butter
  4. Take 1/4 cup canola oil
  5. Get 2 fresh sticks of Thyme and rosemary

Place the steaks back in the pan on low heat with the reduction. Heat a large serving plate in the oven. Place steak in the center of the plate surrounded by the home fries. Place one egg on top of each steak.

Instructions to make Steakhouse style Steak and Eggs:
  1. First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
  2. After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
  3. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

Pour sauce from the pan over the steak and eggs. If the pan gets dry, add another tablespoon of butter. Reduce the heat to medium-low and add the eggs. Find a Steak & Eggs near you or see all Steak & Eggs locations. View the Steak & Eggs menu, read Steak & Eggs reviews, and get Steak & Eggs hours and directions.

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