Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one pan steak, potatoes & broccoli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
One pan steak, potatoes & broccoli is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. One pan steak, potatoes & broccoli is something that I have loved my whole life. They are fine and they look fantastic.
G arlic Butter Steak and Potatoes Skillet - This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up.
To get started with this recipe, we must prepare a few ingredients. You can have one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One pan steak, potatoes & broccoli:
- Prepare 1 1/2 pounds flank steak or strip steak, cut into strips
- Prepare 1 1/2 pounds baby potatoes (cut in 1/2 or 1/4)
- Get 1 tbs olive oil
- Make ready 3 tbs butter
- Get 5 cloces garluc, minced
- Get 1 tsp thyme
- Get 1 tsp fresh rosemary
- Make ready 1 tsp oregano
- Get to taste S&p
- Prepare to taste Crushed red pepper flakes
- Make ready 1 head broccoli, chopped
- Prepare Marinade
- Prepare 1/3 c light sodium soy sauce
- Get 1 tbs olive oil
- Prepare 1 tbs hot sauce
- Take to taste Black pepper
What wine to serve with sheet pan steak: Cabernet Sauvignon. Among the most powerful and concentrated red variety, cabernet sauvignon can also be elegant. For its part, beef has a flavor that's bold and refined. While potatoes are cooking, mix together the garlic powder and pepper.
Instructions to make One pan steak, potatoes & broccoli:
- In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
- In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
- Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.
Toss beef with the garlic mixture. Heat oil in a large skillet over high heat. Remove beef and add bell pepper to the pan. Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites. Also, these sheet pan steak and vegetables are way easier since you end up cooking a whole meal in one pan.
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