Cheddar Pineapple Tuna Loaf
Cheddar Pineapple Tuna Loaf

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheddar pineapple tuna loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheddar Pineapple Tuna Loaf is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cheddar Pineapple Tuna Loaf is something which I have loved my whole life.

Cheddar Pineapple Tuna Loaf step by step. Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheddar Pineapple Tuna Loaf:
  1. Take shredded sharp cheddar cheese
  2. Prepare tuna fish drained
  3. Prepare pineapple tidbits
  4. Get large eggs
  5. Get butter crackers
  6. Make ready small white onion diced
  7. Get small red onion diced
  8. Get rib celery sliced
  9. Get butter
  10. Prepare salt
  11. Make ready ground black pepper
  12. Prepare granulated garlic powder

Pack ingredients into a large, greased loaf pan. A delicious tuna loaf never last. It is ideal for a picnic or a buffet meal. A good quantity of tuna and grated cheese is the key to success. pineapple pieces.

Steps to make Cheddar Pineapple Tuna Loaf:
  1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
  2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
  3. Crush the crackers. Mix everything together.
  4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
  5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

A day to celebrate a wonderful food innovation. What other cheese varieties are good in a tuna sub? If you don't have any mozzarella or don't like this cheese, use Pepper Jack, Cheddar, Gruyère, American, or Edam. Most relevant Best selling Latest uploads. Canned tuna doesn't have to mean boring tuna sandwiches.

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