Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's peppered fruit salsa with cinnamon chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack.
Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Peppered Fruit Salsa With Cinnamon Chips is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Take ● For The Salsa
- Make ready 3 Cups Fresh Strawberries
- Take 2 Cups Fresh Raspberries
- Prepare 1 Cup Fresh Mint
- Make ready 1 LG Red Apple
- Make ready 1 (8 oz) Can Minced Pineapple
- Take 1 EX LG Firm Beefeater Tomato
- Get 1 LG Jalapeño Pepper
- Prepare 1/2 Cup White Onion
- Prepare 1/2 Cup Cilantro
- Take 1 EX LG Pablamo Pepper [or 2/3 cup]
- Prepare 4 Habenero Peppers [or 1/4 cup]
- Make ready to taste Fresh Ground Black Pepper
- Take 2 Limes [juiced]
- Get 2 Lemons [juiced]
- Make ready 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
- Make ready ● For The Cinnamon Chips
- Take 1 Package Thick 6" Round Flour Tortillas [quartered]
- Take as needed Fresh Ground Cinnamon
- Prepare as needed Frying Oil
While that version is amazingly delicious, and one of the most popular appetizer recipes here on the site, it's not the only one. I love to serve this fruit. Flip them over and do this again on the other side. This fruit salsa is sweet, juicy and refreshing and is served with the most amazing cinnamon chips.
Steps to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Here's what you'll need. Pineapple not pictured.
- Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
- Quarter your fresh flour tortillas.
- Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
- Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
- Serve chips warm and salsa ice cold.
- This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!
A blend of berries and kiwi that makes for a fun appetizer, snack or dessert option! I love to serve fruit salsa for parties or as an after school snack for the kids. We also eat a lot of fruit kabobs and cream. Kiwi fruit, apples, raspberries, and strawberries make up this colorful salsa. It'll be a treat that guests will not want to miss.especially when served with homemade cinnamon-flavored chips.
So that is going to wrap it up for this special food mike's peppered fruit salsa with cinnamon chips recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
