Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni steak hoagies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pepperoni steak hoagies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pepperoni steak hoagies is something which I’ve loved my entire life. They’re nice and they look fantastic.
Grilled Sirloin Steak, Pepperoni, Mozzarella Cheese, Grilled Onions, Grilled Green Bell Peppers topped with Lettuce, Tomatoes and Seasonings. Tender strips of steak, spicy vegetables and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich. Ham, Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, Chicken, Bacon & Banana Peppers.
To begin with this particular recipe, we must prepare a few components. You can have pepperoni steak hoagies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni steak hoagies:
- Get cracker cut Pepperoni
- Prepare Pizza sauce
- Make ready Subs
- Take 1.5 lbs shaved steak
- Prepare 2 cups Italian blend shredded cheese
- Make ready Longhorns steak seasoning
Cheesesteak with tomato sauce, fried onions, mushrooms, pepperoni, and either roasted red or long hot peppers. All Hoagies come with lettuce, tomato, onions & Italian dressing. We use Breadworks hoagie buns fresh daily. Hoagies with asterisk (*) come as stated.
Instructions to make Pepperoni steak hoagies:
- First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted.
- While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese.
- After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other.
- Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted.
- I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy.
Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Using the freshest local ingredients and home-grown recipes, you. Italian Ham, Capicola, Salami and Pepperoni. Steak Steak, Green Peppers, Mushrooms and.
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