Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried beef steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Beef Steak is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Beef Steak is something that I have loved my whole life. They’re fine and they look wonderful.
Slice steaks against the grain; serve with sauce, if desired. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried beef steak using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Beef Steak:
- Prepare Salt
- Prepare Black pepper
I made this Simple Pan Fried Steak in my well used cast iron. If it's still cold outside and grilling isn't convenient, this easy and delicious pan fried steak recipe will more than fill your craving for a juicy steak. It's fast and the results are just as good as a steakhouse! Dip floured steaks in egg wash, then again in the seasoned flour.
Steps to make Fried Beef Steak:
- Marinate beef with salt and black pepper
- Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve
Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice.
So that is going to wrap this up for this special food fried beef steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
