Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hamburger steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hamburger steak is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hamburger steak is something which I have loved my whole life.
In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger steak using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger steak:
- Prepare 300 g ground beef
- Get 2 onions - 1-sliced 1-diced
- Take 1 egg
- Prepare sauce
- Take 1/8 cup soysouce
- Make ready 1/8 cup marin
- Take 1/8 cup sake
- Prepare 1 cup water
It's an old favorite, southern style, comfort food. Add onions to pan and Saute. Remove patties and onions from pan. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions.
Steps to make Hamburger steak:
- Onion 1/diced 1/sliced
- Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature
- Mix everything together and shape it
- Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!)
- Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil
- Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins
- Take out the steak and pour the sauce on top of it then serve
Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over some creamy mashed potatoes! Put the pan back on the heat and add the sliced onions. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. This kind of fillet was beef minced by hand, lightly salted, often smoked, and usually served raw in a dish along with onions and bread crumbs.
So that’s going to wrap this up with this exceptional food hamburger steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
