Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my tuna salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Tuna Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Tuna Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Salad:
- Get 2 cans tuna (in water)
- Take 2 hard boiled eggs
- Prepare 1 large stalk celery, diced (optional)
- Get 2 tbsp sweet relish or diced dill pickles
- Take 2 tbsp white onion (minced)
- Prepare 2 tsp yellow mustard
- Get 2 tsp dried parsley
- Prepare to taste Salt and pepper
- Prepare 1/2 tsp dried dill weed
- Take 1/2 tsp celery seed
- Make ready 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Take 1 tsp lemon juice
This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna salad is one of my favorite healthy lunches.
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
In this healthy, lightened up version, I've stayed very traditional for a flavorful mix that's a lot better for you than the mayo-loaded classic version. A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. I use plain Greek yogurt in my tuna salad recipe.
So that is going to wrap it up for this exceptional food my tuna salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
