Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lettuce and cabbage salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat.
Lettuce and cabbage salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lettuce and cabbage salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lettuce and cabbage salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lettuce and cabbage salad:
- Make ready Lettuce
- Make ready Cabbage
- Prepare Cucumber
- Take Tomatoes
- Take Onion
- Take Vinegar
- Get Mayonnaise
This Asian Cabbage Salad is absolutely addictive! Greens and shredded cabbage are tossed in a magical cabbage salad dressing that is sweet, spicy, sour, and a bit salty. Oranges, fresh veggies, and crunchy toasted almonds take this easy Asian cabbage slaw over the top! The perfect compliment to grilled meats at a summer BBQ.
Steps to make Lettuce and cabbage salad:
- Wash the lettuce and cabbage, cut and put it inside water by adding a little vinegar into it and leav it for 5m then stir
- Wash and cut the cucumber, tomatoes and onion, combine them together then add mayonnaise and mix well..
Get one of our Shredded lettuce and cabbage salad recipe and prepare delicious and healthy treat for your family or friends. Toss in a large bowl along with the scallions, red pepper, cabbage, lettuce, bean sprouts, water chestnuts, cilantro. With a tangy-sweet dressing drizzled over crispy, crunchy leaves, this is one salad that will redefine things for good. It's fresh and crisp and because the base is cabbage instead of lettuce, leftovers keep for a day or two. Shredded lettuce and cabbage is used as a side for Mexican dishes, the base of coleslaw, and in many other restaurant specialties.
So that’s going to wrap this up for this special food lettuce and cabbage salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
