Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, "mimosa" salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. Mimosa salad, a traditional Russian salad, is made of layered hard-boiled eggs, potatoes, salmon, and carrots; serve as a lunch salad. It's prepared by layering different ingredients, and each one is separated by a light layer of mayonnaise.
"Mimosa" salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. "Mimosa" salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook "mimosa" salad using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make "Mimosa" salad:
- Take 1 pc canned fish in oil (sardines, tuna)
- Make ready 4 pcs. boiled potatoes
- Get 4 pcs. boiled carrots
- Prepare 4 pcs hard boiled eggs
- Make ready 2 pcs onions
- Take mayonnaise
Mimosa salad got its name because of its resemblance to "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface. Mimosa Salad is a layered salad which can be found on our table during celebrations and occasions like Easter or Christmas. Mimosa salad got its name because it resembles yellow spring mimosa flowers.
Instructions to make "Mimosa" salad:
- Potatoes and carrots boil until cooked.
- Chop onion into small cubes. Carrots, potatoes grate on a fine grater.
- Separate the egg whites from the yolks.
- Squirrels grate on a fine grater. Yolks grate on a fine grater.
- Knead the fish with a fork.
- Put fish on the bottom of the plate, grease with mayonnaise.
- Put the egg whites on the fish, apply a little mayonnaise.
- Put the onion on the carrots.
- Onion put the potatoes, add salt and grease mayonnaise.
- Repeat the layers.
- The last layer. Put egg yolks on the potatoes, do not add mayonnaise.
The mimosa flower effect is achieved by crumbling boiled egg yolk on the surface of the layered salad. Mix ingredients and stir carefully into the mayonnaise blended with the whipped cream. Sieve the egg yolks over the salad and garnish with the green salad. Made your Mimosa salad for the baby shower last Saturday - it was a hit!! Got eaten before any other salad, people asked for recipe.
So that is going to wrap this up with this special food "mimosa" salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
