Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cucumber salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Cucumber salad recipes are my absolute favorite!
Cucumber Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cucumber Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cucumber salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Salad:
- Take 1 Cucumber
- Prepare 1 onion
- Make ready 1 Tomato
- Take 1 lemon
- Prepare 1/2 tsp chaat masala
- Get 1/4 tsp Black pepper powder
Choose from among these popular renditions for your next picnic or potluck. Slice the cucumber lengthwise, remove the seeds, and slice thinly. Very good cucumber salad - just what I needed to as a side dish for grilled chicken. I used white wine vinegar because it's a bit milder.
Instructions to make Cucumber Salad:
- Wash and peel cucumber.
- Wash and Peel onion. Chop cucumber, onion and tomato in small pieces.
- Take a serving bowl and place onion in it. Place tomato over it.
- Add chopped cucumber over it.
- Sprinkle chaat masala and black pepper powder over it. Squeeze a lemon and serve.
I also used two cucumbers that I thinly sliced and didn't peel. This is a REFRESHING, tangy Salad–low in fat. Be sure to slice the cucumbers and onions very very thin! Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together.
So that is going to wrap this up with this exceptional food cucumber salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

