Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Salad is something which I’ve loved my entire life.
This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing. This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter.
To begin with this recipe, we have to prepare a few components. You can cook strawberry salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Salad:
- Prepare 1 pkg ramen noodles, crushed,flavor packet discarded
- Get 1/4 cup sliced almonds
- Get 1/4 cup sunflower seeds
- Prepare 1/4 cup butter,melted
- Make ready 1 head romaine lettuce washed and dried
- Take 1 (5 ounce) bag spinach
- Prepare 1 pint strawberries hulled and thinly sliced
- Make ready 1 cup grated parmesan cheese
- Prepare Dressing
- Make ready 3/4 cup sugar
- Get 1/2 cup red wine vinegar
- Take 3/4 cup vegetable oil
- Get 1/2 teaspoon paprika
- Get 1/2 teaspoon salt
- Make ready 2 cloves garlic minced
Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Add the arugula to a large bowl. Turn Strawberry Salad into a Main Dish. Fresh Strawberry Salad makes about four main dish sized servings.
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
For added protein add grilled or rotisserie chicken, salmon, turkey breast, or tuna. How to Toast Nuts for Strawberry Salad. Toasted nuts make the perfect addition to this Strawberry Salad. Health Tip: Switch to a baby kale salad blend for more fiber, vitamin C, calcium and iron. Strawberry-Turkey Spinach Salad This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach.
So that is going to wrap it up for this exceptional food strawberry salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
