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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, egg salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half.

Egg Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg salad using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad:

1. Make ready 6-8 eggs, hard boiled and shelled
2. Make ready 3 heaping tbsp yellow mustard
3. Take 2 heaping tbsp mayo
4. Make ready To taste Salt and pepper

Since we have devised ways to make the deviled egg one of the most sought-after party appetizers, we apply the same strategies for the egg salad: Start with perfectly hard-cooked eggs, season them generously, and finish with a dab of your favorite mayo. Beyond that, it's much easier than making deviled eggs. Egg Salad Recipes Here you will find the best and creamiest egg salads for your sandwich, picnic or side dish as well as delicious leafy salads featuring the incredible egg! How long can egg salad be left at room temperature?

Instructions to make Egg Salad:

1. I mash my eggs with a potato masher. Just makes it that much quicker.
2. Add the rest of the ingredients and stir well. Refrigerate leftovers.

Season to taste with salt and pepper; stir gently to combine. Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. Tip: When peeling an egg, start at the wider end – there's usually a small air pocket in there, which makes the egg shell easier to remove. My egg salad has yellow mustard, sugar-free sweet pickle cubes, dried minced onion, celery, light Duke's mayo. We sometimes use the crunchy toasted bread as "dippers" for the egg salad rather than piling it on top of the toast.

So that’s going to wrap it up with this special food egg salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!