Kamrakh (Star fruit) Tangy chutney
Kamrakh (Star fruit) Tangy chutney

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kamrakh (star fruit) tangy chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a sweet and sour Kamrakh Chutney, with a south Indian touch. That's exactly what a green unripe starfruit–carambola or kamrakh–tastes of. Like a crisp, solid version of lemon juice.

Kamrakh (Star fruit) Tangy chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kamrakh (Star fruit) Tangy chutney is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kamrakh (star fruit) tangy chutney using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kamrakh (Star fruit) Tangy chutney:
  1. Get 250 gms Kamrakh. Green chilly 1 chopped
  2. Prepare 100 gms jaggery grated
  3. Get Saunf pdr1tsp
  4. Take 1/2 tsp Jeera pdr
  5. Make ready 1 tsp Methii pdr
  6. Get 1/4 tsp Salt
  7. Get 1/2 tsp Garam masala
  8. Prepare 1/2 tsp Turmeric pdr
  9. Get tsp Oil -2
  10. Take 1/2 cup water

Here is a simple way of including it to get maximum benefits and adding tanginess to food. Kamrakh ka achar- kamrakh/Carambola /Star fruit is a sweet and sour juicy fruit which when sliced resemble the shape of a star. Kamrakh is very rich in Vitamin C, antioxidants and Fiber and low in sodium, fat and acids. This sour fruit is very good for polishing stained and rusted metal surfaces due.

Steps to make Kamrakh (Star fruit) Tangy chutney:
  1. Cut kamrakh lengthwise or widthwise.
  2. Take oil in a wok and add jeera pdr, saunf pdr, turmeic pdr and methi pdr along with kamrakh.
  3. Mix in salt and cook for 5 mts. only.
  4. Now add 1/2 cup water,jaggery and garam masala.
  5. Let it cook for another 5 mts.
  6. Tasty tangy tickling kamrah sauce or chutney or launji is ready.
  7. It cooks very fast so be aware of time.

Star Fruit KamrangaStreet Food Green Kamranga Masala Mix Vorta Recipe & People Enjoying Eating. Ingredients for Kachaalu Te Kamrakh Da Salad Recipe. Transfer taro into a bowl, add black salt, red chilli powder, chaat masala, tamarind chutney, green chutney and salt. Star fruit or Carambola is a star shaped tropical fruit which is sweet and sour. The given recipe is a hot, tangy and refreshing Star Fruit chutney prepared on a hot summer day as sides or dips.

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