Potato Salad
Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water.

Potato Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:
  1. Get 3 lb petite red potatoes
  2. Prepare 1 red onion, finely chopped
  3. Make ready 6 celery stalks, chopped
  4. Make ready 1 1/4 cups mayo
  5. Prepare 2 Tbs mustard
  6. Take 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Get 1/4 tsp garlic powder
  9. Get 2-3 tsp fresh parsley, chopped (optional)
  10. Make ready 8 hard-boiled eggs, chopped

Bring a large pot of salted water to a boil. Add potatoes, celery, onion and eggs and toss gently. The potato salad ingredients you'll want to include depend on your own particular preference, but celery, onion, egg and mayonnaise are the classic choices. Once you master this easy recipe, try another from our collection of potato salad recipes.

Instructions to make Potato Salad:
  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.

Potato salad has been a cherished side dish for decades. The filling vegetable pairs perfectly with mayonnaise and other sauces for a delicious accompaniment to any meal. If you enhance your favorite recipe with an array of spices or creative add-ins, you can make something that's truly unique and flavorful. Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.

So that’s going to wrap it up with this exceptional food potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!