All Best Recipes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life.

Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands. Form ground beef into patties Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Take 2-3 pounds ground beef
2. Make ready To taste Garlic powder
3. Take To taste Onion powder
4. Take To tastet Creole seasoning
5. Make ready To taste Cajun seasoning
6. Make ready Gravy
7. Prepare Hamburger grease
8. Get 3-4 tsp flour
9. Make ready As needed Milk
10. Take To tastet Garlic powder
11. Take To taste Onion powder
12. Prepare To taste Black pepper
13. Make ready Mashed Potatoes
14. Take 6-8 medium potatoes
15. Take 1-2 tablespoons Butter
16. Take to taste Salt and pepper
17. Make ready optional (garlic powder, sour cream, shredded cheese)

How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house be. Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. This recipe is one that always reminds me of when I first learned to cook.

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Every day my dad would leave me a note saying what was for dinner and how to cook it. For a thicker consistency, use less milk. If you like your mashed potatoes a little thinner, stir in more milk. Using a masher, mash the potatoes and gently stir the ingredients all together. Serve generous spoonfuls of hamburger gravy over the mashed potatoes.

So that is going to wrap it up for this special food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!